Watch P.2 here: https://www.brighteon.com/e9f41519-7a6d-4e00-9c34-e4a3fd82aa85

All of my many pots of flat-leaf parsley are self-sown, and producing prodigiously. Due to having little time, I use a cut-the-whole-lot-off-low approach, rather than taking the older outer stalks with their leaves off, which most common method always leaves a centre of uncut stalks. Oh to have more time! Or more hands on deck!