You have to try this delicious spaghetti squash recipe. It’s an easy alternative to regular pasta and a great low-carb option. We love making ours into Lasagna! The flavor will surprise you - and the ground sausage adds just the right amount of richness!
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Recipe:
Roast 1 large or 2 small Spaghetti Squash
(Slice in half and remove seeds, season with olive oil, salt and pepper. Bake in oven at 400 for 40min)

Cook on Stovetop:
1 lb Ground Beef
1/2 lb Ground sausage
1 teaspoon Italian seasoning
Add 28oz pasta sauce after cooked

Combine separately in bowl:
15oz Ricotta cheese
2 Eggs
3/4 Cup Parmesan
1 Tablespoon Italian Seasoning

Shred 8oz Mozzarella Cheese

Make 2 Layers in a 9x13 pan:
Spaghetti Squash
Ricotta Cheese mixture
Meat Sauce
Mozzarella Cheese

Bake 350 for 35-40 minutes

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