Hearty Pancakes

1/2 cup HRS Organic Purple Barley Flakes

2 Tbs GB Organic Non-Fat Milk Powder

1 tsp baking powder

2 organic eggs

1 tsp GB Organic Freeze-Dried Beet Juice Powder

1/2 cup water

1/4 tsp GB Organic Vanilla Bean Powder

1 tsp HRS Organic Butter Powder

1. Blend all ingredients together until smooth. 

2. Pour the batter into a squeeze bottle.

3. Heat a lightly oiled griddle or pan over medium-high heat. 

4. Make the outline of a heart with the batter first, then fill in the center. 

5. Cook until bubbles form and the edges are dry.

6. Add your own toppings! Fresh fruits, freeze-dried fruits, honey, syrup go great with pancakes!