🥄 Butter taste test showdown! Which shelf-stable butter wins: ghee or powdered butter? I tried them both, straight from the spoon, so you don’t have to. It’s Try It Thursday, and I’m testing taste, price, and how fast you can go from "Where’s the butter?!" to dinner is saved. 😂

Ghee is fancy. You open the lid, and BOOM, done. Powdered butter is weird and powdery… until it turns into creamy gold. One tastes like you licked a stick of olive oil. The other? Surprisingly delish. Which one wins in an apocalypse? Or on your pancakes? You gotta watch to find out. 🧈

I'm MJ, founder of LoadedPotato.org, your refrigerator eliminator and pantry food wizard. I make recipes with only shelf-stable ingredients—no thawing, no crying, no fancy gadgets. Follow me to stock your pantry like a pro, laugh at my food fails, and always know which butter to grab when the fridge is empty. 🙃

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