I sat down with Chef Keith Snow who served as Director of Food & Beverage at Sundance Mountain Resort and the author of The Harvest Eating Cookbook and host of the Harvest Eating Radio Podcast to discuss food storage and focusing on how people can make local and seasonal cooking a way of life.
• Long term grain storage
• Ancient grains
• Food Inflation
• Incorporate farming in to your lifestyle
• Perennial crops
• Regenerative agriculture
▬▬▬ ADAPT 2030 MEMBERS ONLY Climate Preparedness Channels ▬▬▬●
🔵 https://www.subscribestar.com/adapt-2030Tip Jar via -
●▬▬▬ ADAPT 2030 Newsletter ▬▬▬●
***SUPPORT ADAPT 2030 by VISITING OUR SPONSORS***
🔵 My Patriot Supply Two Week Food Supply with 92 servings https://www.foodwithadapt2030.com
🔵 True Leaf Market Heirloom Seedshttps://www.pjtra.com/t/SkNITkxPS0xDR0xPRkdLQ0dLSUdOSw
🔵 ADAPT 2030 Amazon Store: Grand Solar Minimum Preparedness Hand Cranked Grain Mill https://amzn.to/3qameR9
●▬▬▬ PODCAST Mini Ice Age Conversations ▬▬▬●
LIVE BROADCAST Revolution Radio (Studio A)Thursday Nights 10 PM to Midnight E.S.T.
FREE email alerts of the most important BANNED videos in the world
Get FREE email alerts of the most important BANNED videos in the world that are usually blacklisted by YouTube, Facebook, Google, Twitter and Vimeo. Watch documentaries the techno-fascists don't want you to know even exist. Join the free Brighteon email newsletter. Unsubscribe at any time. 100% privacy protected.
Your privacy is protected. Subscription confirmation required.