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P.2 KEFIR cream cheese: easy to make without trying MVI_4464,77merged
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77 views • 8 months ago
Almost every day for 14 to 15, years, I have drunk-eaten the fermented milk from my kefir grains. By not cleaning out the jug very often, a lovely creamy cheese-like build-up develops on the undersurface of the lid, and it is delicious.
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