Just like golden rice has been engineered to include beta carotene, scientists are now doing the same with cell-cultured meat. Beta carotene is a provitamin in carrots and tomatoes which beef cells do not naturally produce. Scientists created golden rice in the 1990’s as a way of enhancing the nutritional value of white rice, which also lacks this precursor to vitamin A.
Here is the link:
‘Golden meat’: Scientists create healthier beef products enhanced with plant nutrients
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