I sat down with Chef Keith Snow who served as Director of Food & Beverage at Sundance Mountain Resort and the author of The Harvest Eating Cookbook and host of the Harvest Eating Radio Podcast to discuss food storage and focusing on how people can make local and seasonal cooking a way of life.
• Survival cooking that’s not prison gruel
• Aromatic herbs in survival foods
• Food inflation
• Gourmet food in a grid down situation
• Having a deep pantry for food shortages
• Harvest eating podcast (Keith Snow)
Harvest Eating. https://harvesteating.com
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