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Easy Banana Protein Pancakes

Ingredients

1 large ripe banana

2 large eggs 

1 cup Organic Whey Protein Powder

1 cup rolled oats

Method

1. First, pop a non-stick frying pan on a medium heat and leave it to heat up. Medium heat is key here – if it begins to smoke, it's too hot.

2. Add your banana and eggs to a blender or food processor. Blend until smooth.

3. Add the protein powder and rolled oats to the blender and process until smooth. 

4. Pour a quarter of the batter into your preheated frying pan, into a pancake around 5 inches wide. Just wait 20 seconds from pouring the batter in and pour a dribble more batter on top.

5. Wait around 30 seconds (or until golden on the bottom), then use a spatula to flip the pancake and cook for a further 30 seconds. Repeat until you have no batter left.

6. Top with your favourite toppings like blueberries + Maple Sugar.

7. Enjoy.