Autumn is a time to shift from growing spring and summer veggies to winter and spring crops. My cabbages, turnips and kabocha pumpkin are doing well. I also bought more lemon and mikan trees, plus some broccoli starts. And this week I made my version of eggplant parmesan. 

 "A garden is a grand teacher. It teaches patience and careful watchfulness; it teaches industry and thrift; above all it teaches entire trust." Gertrude Jekyll 🤩🐶