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How I Make A Round Sourdough Loaf - Healthy Living, Food, Prepping, No More Toxins
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Mystic Supplies
Published a year ago |
I refuse to purchase bread from the store, I make all our bread as well as most food and always organic ingredients! This is a simple recipe and way of making sourdough bread that I make a couple times a week. You can make your bread, slice it and put it in a freezer bag for longer term storage. ** Keep this in the refrigerator, the lack of preservative will cause it to mold in a couple days. You can pop a slice in a toaster on light to warm and soften it from the refrigerator!

We make jewelry ( and jewelry supplies ( for people who make jewelry in our studio in Colorado Springs and we love DIY and try to make everything ourselves whenever possible and we want everyone, regardless of where you live, to learn how to live healthy and preservative free!
healthy foodmysticsuppliesdiy how to make breadpreservative freesourdough bread

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