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“Hälsoministern fattar inte att maten måste märkas”
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1 view • February 09, 2020
"Charlotte Erlanson-Albertsson, professor i medicinsk och fysiologisk kemi vid Lunds Universitet, reder ut begreppen kring den i livsmedel ofta tillsatta smakförstärkaren “monosodiumglutamat” eller MSG i NyDs radiointervju. Hon är allmänt kritisk till den mycket dåliga märkningen av tillsatser i våra livsmedel.": https://nyadagbladet.se/halsa/halsoministern-fattar-inte-att-maten-maste-markas/
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