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-Florida state testing reveals dangerous glyphosate levels (up to 191 ppb) in major bread brands like Sara Lee, Wonder Bread, and Nature’s Own.

-Glyphosate enters bread via pre-harvest wheat spraying, leaving toxic residues in flour and baked goods.

-High glyphosate exposure is linked to cancer, endocrine disruption, and developmental risks, especially in children.

-Commercial breads also contain synthetic additives, preservatives, and stripped nutrients, worsening health risks.

-Consumers must demand transparency, buy organic/non-GMO bread, or reduce grain intake to avoid contamination.

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