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If you didn’t know, there are lots of wild almond trees here in Puerto Rico. It’s really a bizarre thing that we import all the almonds we eat - and probably from California…
A group of us found a machine to process the almonds (yes, they have thick husks and a shell). We’ve been running almonds through it and refining the process.
And then. I had to move house yet again.
So the machine is parked at a friends carport / garage for a bit.
But don’t worry, we will be getting back on this as soon as we can.
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