If you frequent the alcohol aisle, you’ve likely noticed this!
👀
In this video, Professor John Sheppard from the Department of Food,
Bioprocessing, and Nutrition Sciences at NC State, reveals what big breweries
have decided to do with their products. 👇
According to Professor John, big breweries have moved to producing lighter
products which have LOWER alcohol content, in order to appeal to more
customers. 🍻
Do you like what big breweries are doing? Type YES in the comments and NO
if you don’t!
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