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Did you know how easy it is to make your very own sourdough starter from scratch using just flour and water!
No need to find a starter from someone else—this simple process involves mixing a small amount of flour and water, then allowing it to sit in a warm place to ferment. Over the course of seven days, with a bit of regular stirring and feeding, you’ll have a thriving sourdough starter ready for baking.
Once your starter is up and running, it’s incredibly easy to maintain and can be used for a variety of delicious baked goods. From fresh bread and soft dinner rolls to fluffy English muffins and crispy pizza crusts, the possibilities are endless. Sourdough starter is a versatile ingredient that adds amazing flavor and texture to your cooking. It’s also budget-friendly and a great way to get creative with your baking!
Be sure to check out my website, LoadedPotato.org, where you’ll find a range of recipes to use your starter in, along with other amazing, easy, and budget-friendly recipes using only shelf-stable and canned ingredients. Whether you're a beginner or an experienced baker, my site has everything you need to make quick, simple meals without the hassle of fresh ingredients!
I’ll be posting twice a day, cheap meals, product reviews, cooking videos, and how to use Loaded Potato to solve all your dinner problems. Most of my meals can be ready in 5-10 min and cost $1-2 a person. Feed your family homemade healthy protein and veggie filled meals but never thaw meat or slice and dice veggies again.
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For any questions or inquiries regarding this video, please reach out to [email protected]
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Chapters:
00:30- What you need
00:39- Day 1
01:23- Day 2
01:58- Day 3
03:24- Day 4
04:32- Type of water to use with sourdough
05:22- Day 5
06:44- Day 6
07:07- What to do with extra / waster
08:19- Day 7
09:43- Day 7 + 4 hours





