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[Japanese 日本語] 牛肉の毒抜きレシピ
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The Comical Chef
59 Subscribers
21 views
Published 3 years ago
原材料

浄水 1/2ガロン(約1.8リットル)
有機米酢 大さじ2
重曹 大さじ2

Ingredients:

1/2 gallon of purified water.
2 tablespoons of organic rice vinegar or organic apple cider vinegar.
2 tablespoons of baking soda.

タグ (Tags)

#毒抜き #簡単レシピ #牛肉

#Detox #EasyRecipe #Supermarket #Meat #Beef #Chicken #Pork #Lamb #Cleansing #Health #Healthy #OrganicVinegar #AppleCiderVinegar #Vinegar #BakingSoda #BakingPowder #eSpring #WaterPurifier #重曹 #浄水 #Eスプリング #血抜き #下ごしらえ #格安 #有機米酢 #有機りんご酢 #豚肉 #鶏肉 #抗生物質 #合成保存料
Keywords
healthfoodpesticidesantibioticsdetoxhormonesjapanesecleansingapple cider vinegarrecipespurified waterimpuritiesespringorganic vinegarnsfrice vinegar

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