© Brighteon.com All Rights Reserved. All content posted on this site is commentary or opinion and is protected under Free Speech. Brighteon is not responsible for comments and content uploaded by our users.
This channel has partnered with the Brighteon Store and receives a small commission from all sales generated from an affiliate link.
Click the shop now button below to help out this channel.
Chicken Fettuccine Alfredo
8 oz fettuccine, cooked (Use whole wheat or alternative grain pasta)
1 cup pasta water (reserve before draining the pasta)
2-3 tablespoon heavy cream powder
½ cup hot water
4 tablespoons Butter Powder
¾ cup grated Parmesan cheese
½ teaspoon ground nutmeg
Dissolve heavy cream powder in hot water.
Pour heavy cream and nutmeg into a large sauté pan on the stovetop and set to low heat, stirring frequently. Add the pasta and stir to coat. Sprinkle half of the butter powder and half of the cheese evenly over the pasta and stir until combined. And 2 tablespoons of pasta water, then repeat with the remaining butter powder and cheese. Continue stirring, adding more pasta water by the tablespoon if needed to bring the sauce together. When the sauce is thick and creamy, remove it from heat. Sprinkle with black pepper and serve.
Serve with grilled chicken if desired.
Visit my blog for more recipes https://myfoodranger.blogspot.com
Buy lab-verified products now at BrighteonStore.com
The Apocalypse Pantry: Grow your own pharmacy before the supply chain collapses
The calm prepper: Building a wellness pantry that lasts
The Coming Storm: A wake-up call for the prepared mind
The Polyface Paradigm: A blueprint for regenerative farming and food freedom
Brush Fires of Freedom: A survivalist’s manifesto for decentralization, resistance and the collapse of empire
Everyday resilience: Shelf-stable foods that quietly save the day
