Immune Supporting Green Soup

1 cup HRS Freeze-Dried Organic Chopped Kale

1/4 tsp HRS Pink Himalayan Salt Fine Ground

Pinch HRS Organic Ground Black Pepper

2 Tbsp olive oil

1/2 onion

1 large leek

Handful parsley

2 garlic cloves

1 broccoli

3 cups of any stock

1 cup HRS Organic Coconut Milk Powder or HRS Organic Heavy Cream Powder

1. Chop up all vegetables.

2. Heat olive oil in a large pot, and saute the chopped vegetables

3. Add in stock.

4. Transfer everything to a blender. Add in coconut milk or heavy cream. 

5. Add in salt and pepper. Blend the soup until smooth. Enjoy!