Yeeeehaaaaw! We're canning cowboy candy! Cowboy candy is basically just candied jalapenos - simple and delicious!

RECIPE

Cowboy Candy (makes 6 pints)

6 lbs FRESH, FIRM JALAPENOS

4 cups ACV

4 cups WATER

12 cups SUGAR (6lbs cane sugar)

1 tsp TURMERIC

1 tbsp GARLIC POWDER

2 tsp GROUND CAYENNE PEPPER

1. Prep/sanitize jars

2. Slice jalapenos into 1/4" coins, de-seed

3. Add ACV, water, and the rest of the ingredients in a pot, bring to a boil

4. Reduce heat and simmer for 5 minutes

5. Add jalapenos, simmer for 5 more minutes

6. Remove jalapenos and transer to jars, leaving 1/4" headspace

7. Bring the remaining brine back to a rolling boil for 5 minutes or until desired consistency is reached

8. Pour/ladle brine into jars

9. Process in water bath for 15 minutes (10 minutes for 1/2 pints)

Products used in this video (Amazon Affiliate links)...

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Eeoyu Canning Jar Lifter Tongs Stainless Steel Jar Lifter with Grip Handle for Home Kitchen (Black)

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- N&M