sharing my experiences, observations, & introspections while working in a restaurant where people can only come in if they have their pass sanitaire certificates- either on their smartphones, QR codes, or printed documents since August 10th.. it sucks working in this environment and i do not want to, but i already put in my notice of leave to quit at the end of August, so i just gotta get past these next 2 weeks and stay strong (mentally, physically & spiritually)..

feel free to ask questions, offer solutions or advice, share this info with others, etc..

Thanks for watching & take care out there