Exibido originalmente em 21 de Abril de 2020

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Título Original: Japanology Plus - Miso

Publicado em DM, há 4 anos

Créditos: NHK World-Japan, Japanology Plus

Publicação Original: https://www.dailymotion.com/video/x7tj0lj

Descrição Original do Autor:

há 4 anos

Episode Number : 28

Season : 3

Originally Aired : April 21, 2020

Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso. Our guest, university professor Kanauchi Makoto, explains its health benefits, and demonstrates its many creative uses in Japanese cooking. And in Plus One, Matt Schley discovers the surprising new ways miso is being served in modern-day Japan.

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