🤝 Melissa K. Norris, a modern homesteading specialist describes how she started her journey to self-sufficiency.

So, Let’s join Melissa K. Norris to explore about Growing Food Sustainably..

🎙️ http://bit.ly/3ErQj6Z

 It with raising grass-fed beef and pasture-raised pork. 🐄🐖 We even began butchering our own chickens for eggs. 🍳

With fewer options a decade ago, we decided to step up our gardening game.

🌿🍅 Homemade tomato sauce in glass jars replaced store-bought with high fructose corn syrup. 🍅🥫

Now, we produce 75% of our fruits and 65% of our veggies for a year, preserving them for our family of four. 🍎🥦

It's all about sustainability and delicious, homegrown goodness! 🌾🏡