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[Japanese 日本語] 市販の豚肉のデトックス作業の重要性とは?
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The Comical Chef
59 Subscribers
67 views
Published 3 years ago
原材料

浄水 1/2ガロン(約1.8リットル)
有機米酢 大さじ2
重曹 大さじ2

Ingredients:

1/2 gallon of purified water.
2 tablespoons of organic rice vinegar or organic apple cider vinegar.
2 tablespoons of baking soda.

タグ (Tags)

#毒抜き #簡単レシピ #豚肉 #TheComicalChef
Keywords
baking sodahealthglyphosatefoodpesticidesherbicidespoisonantibioticsmeatdetoxjapanesewashinghow-torecipesvinegarporkpurified waterthe comical chefespringammoniaorganic vinegar

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