Autumn foraging for wild mushrooms in an Australian pine forest.

My wife and I spent the morning in a local pine forest foraging for Saffron Milk Cap Mushrooms. We got a good haul during the 2 hours of foraging. Being in a pine forest was still a weird experience, especially the scent the forest gives compared to the usual eucalyptus forests we spend our time in.

If wanting to know how a simple but tasty recipe for Saffron Milk Cap Mushroom feast, keep watching to see the amazing snack I cook while in the bush on my twig stove.

This was the first time for me to go foraging for wild mushrooms and I can say that it was an experience I'll never forget and will definitely do it again! The mushrooms were so tasty!

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