"This might make you cry… 

In this video, Camila Rodrigues, an assistant professor, and food safety extension specialist in the Department of Horticulture at Auburn University talks about a surprising phenomenon happening in the food industry.

According to Camila, food contamination is a GROWING concern in the food industry… 

And while some produce, like tomatoes, have always been susceptible to contamination, Camila notes that some vegetables, like onions, that have never been contaminated before are now being affected! 🧅

Check out the website in my profile to learn more about fruit and vegetable production.