Easy Homemade Bread for Beginners. You are in the right place if that is what you want. The process is simple, and the results are terrific. It requires simple ingredients that you most likely have in your kitchen! No bread-baking experience? This simple bread dough recipe is easy to follow along, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it! Bread is a favourite here at the Berkeley Chefs. This is the fluffiest, easiest bread guide. Stick around for the video.

Ingredients
400 grams (3 cups) of bread flour
280 grams (~ 1 1/8) of clean water
30 grams (2 tbsp) of cane sugar
4 grams (1 tsp) of yeast
2 grams (1/2 tsp) of sea salt

Get the written version of the recipe at:
► https://berkeleychefs.com/pros-bread-guide-to-bake-a-successful-loaf/

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