What’s the secret to making good whole wheat bread that’s nicely risen and has perfect texture? Is there a difference between stone ground flour and roller milled flour? Why is whole wheat bread sometimes heavy? Walter Veith takes the mystery out of making a good loaf of whole wheat bread in this how-to video. Watch a demonstration on how to knead bread and learn the importance of proper kneading. See what consistency the dough should be and what perfect texture looks like in a well-made loaf. Whole Wheat Bread 7 c stone ground whole wheat bread flour 1 tbsp sea salt or fine Himalayan rock salt 4 tbsp finely ground flaxseed (optional) 1 packet instant yeast (10 g) 1 tbsp molasses, or honey, or sugar 900 ml to 1 litre (3 ¾ to 4 cups) lukewarm water