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Where is Our Food Going to Come From as We Move Forward (Greg Peterson 1/2)
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Published 4 years ago
(AUDIO PODCAST) MIAC # 253 Where is Our Food Going to Come From as We Move Forward http://adapt2030.libsyn.com/miac-253-...

David DuByne from ADAPT 2030 and Greg Peterson from https://www.insightag.com/ take a deep dive into this year’s wet and disease ridden harvest coming out of Canada. Greg develops innovative strategies for the progressive Canadian farmer from field to sale.
https://www.facebook.com/insightag/
https://twitter.com/Greg_Insightag

•Marketing grains in Canada
•Decreased growing degree days for grains globally
•Incredibly wet conditions in Canada this growing year
•Diseased and lower quality crops coming out of wet Canadian growing 2019 season
•Prices up for high quality human consumption grains
•The minute there is a perceived shortage of wheat the price goes straight up
•What happens when there is not enough grain for buyers across the planet?
•China’s political play to hoard grain stocks
•Farmers forced to sell grain at low price to pay off their debt

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#canadiangrain #harvest2019 #grain #grandsolarminimum #climaterevolution #adapt2030
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🔵 My Patriot Supply Two Week Food Supply with 92 servings
http://www.preparewithadapt2030.com

🔵 True Leaf Market Heirloom Seeds
http://www.pjtra.com/t/SkNITkxPS0xDR0...

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Video & Audio Content
Created & Produced by David DuByne
http://www.oilseedcrops.org
Keywords
changesearthcoolingextremeglobalwarmingweatheranimalclimatechangeadapt2030extremeweathergrandsolarminimumanomalieseddyglobalwarmingclimatecrisiscosmicraysdaviddubyneeconomiccrisis

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