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Fluffy Blueberry Vanilla Pancakes with MCT Oil

Ingredients:

• 1 1/2 cups Gluten-Free Organic Blueberry Vanilla Pancake Mix
• 1 tablespoon Organic MCT Oil
• 1 cup almond milk (or any dairy-free milk)
• 1 large egg (or flax egg for vegan option: 1 tablespoon flaxseed meal + 3 tablespoons water)
• 1 teaspoon vanilla extract (optional, for extra flavor)
• 1/2 cup fresh or frozen blueberries (optional)
• 1 tablespoon coconut oil or vegan butter (for cooking)
• Maple syrup, for serving