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The Truth About Food Dye & Cancer
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The Truth About Cancer
Published 2 years ago |
The truth is, our brains and stomachs find colorful food more appetizing and food manufacturers know that. They've abused God's natural beauty and used it to poison our foods all in the name of profit. Did you know that food dyes put your health at risk for cancer, organ failure, and neurological dysfunction?

While other countries have made artificial colors in foods illegal or requiring a warning label, the U.S. has no plans to ban food dyes or warn consumers. The worst part is that the population that is at the highest risk of being in contact with these harmful food colors are children. Protect yourself and those that are most vulnerable by keeping the following food dyes in mind and always opt for natural food colors or none at all. Remember, organic means no food dyes or plant-derived food dyes.
- Blue #1 (Brilliant Blue) – caused kidney tumors in laboratory mice
- Blue #2 (Indigo Carmine) – shown to cause brain tumors in rats
- Green #3 (Fast Green) – increases tumors of the bladder and testes in male rats
- Red #3 (Erythrosine) – banned by the FDA for causing thyroid tumors when used in externally applied cosmetics and topical drugs
- Red #40 (Allura Red) – accelerates immune-system tumors in mice and triggers allergic reactions and hyperactivity in children
- Yellow #5 (Tartrazine) – causes severe hypersensitivity and triggers hyperactivity disorders and other behavioral issues in children
- Yellow #6 (Sunset Yellow) – found to cause adrenal tumors and trigger severe hyperactivity in children

After watching the video, read the full article here:
About The Truth About Cancer
The Truth About Cancer’s mission is to inform, educate, and eradicate the pandemic of cancer in our modern world. Every single day, tens of thousands of people just like you are curing cancer (and/or preventing it) from destroying their bodies.

It’s time to take matters into your own hands and educate yourself on real cancer prevention and treatments. It could save your life or the life of someone you love.
About Ty & Charlene Bollinger
Ty (co-founder of TTAC) & Charlene Bollinger (co-founder & CEO) are devoted Christians, health freedom advocates, health researchers, documentary film producers, and best-selling authors.

After losing several family members to conventional cancer treatments, they set out to learn the truth about cancer and the cancer industry, working together tirelessly to help others to learn the truth that sets them free to live healthy, happy lives.

Ty & Charlene's heartbreak and grief coupled with their firm belief that conventional medicine did NOT offer the most effective treatments available, led them on a path of discovery.

On their journey, they interviewed cutting-edge scientists, leading alternative doctors, and groundbreaking researchers to learn about hidden treatments. As they dug deeper, they couldn't ignore what they saw: vaccines are hurting our children. What they uncovered helped to create multiple awe-inspiring docu-series including The Truth About Vaccines.

Ty & Charlene speak frequently at seminars, expos, conferences, and churches. Together, they host a biweekly internet news program: TTAC Global Health News. Watch the latest program here:


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