This batch of KEFIR MILK (cow+goat) is fermenting superbly and rapidly MVI_2580-1merged
EK LIPPENMEYER
303 followers
Follow
0
27 views • October 23, 2024

Almost every day for 13 to 14, years, I have drunk/eaten the fermented milk from my kefir grains. This batch has developed very nicely indeed, with good temperature and adequate foodstock (milk).

Keywords
FREE email alerts of the most important BANNED videos in the world
Get FREE email alerts of the most important BANNED videos in the world that are usually blacklisted by YouTube, Facebook, Google, Twitter and Vimeo. Watch documentaries the techno-fascists don't want you to know even exist. Join the free Brighteon email newsletter. Unsubscribe at any time. 100% privacy protected.
Your privacy is protected. Subscription confirmation required.