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Homemade souse meat from start to finish
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Published 3 years ago
This is purely a comfort food video. this is souse made that I made yesterday from pig ears, country style ribs and hog maws. It is a great snack food as long as you don't eat too much of it! It serves really well with crackers!
Keywords
souse meatpig earscountry style ribshog mawscort

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