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Yep. 96% protein? In THAT amount? How did THAT surpass our regular ground beef in those amounts? Anyone? Have any idea how that got so abundant and where it's coming from? I mean, even during the low fat health craze, that shit didn't show up. It was 90%... Anyone have a better explanation than, "LAB GROWN", I'm all ears. Hit meeee! [email protected]





