Does fat make us sick and fat, or is it something else?

Here is how questionable evidence was used to support one of the most damaging public health recommendations in history: the “low fat diet”.

Featuring world leaders in low-carb nutrition:

Dr. Mark Hyman, Functional Medicine Doctor and Director of the Cleveland Clinic Center for Functional Medicine and the UltraWellness Center and Chairman of the board of the Institute for Functional Medicine.

Dr. Sarah Hallberg, Obesity Expert has reversed Type 2 Diabetes in hundreds of patients by ignoring the guidelines and prescribing a high fat, low carb nutrition plan.

Dr. Jason Fung, Nephrologist and author of The Obesity Code, a book for reversing Type 2 Diabetes with LCHF and Intermittent Fasting.

Professor Tim Noakes, author of the Lore of Running.

Nina Teicholz, Journalist and author of the Big Fat Surprise.

Gary Taubes, Journalist and author of Good Calories, Bad Calories and The Case Against Sugar.

Dr. Robert Lustig, Pediatric Endocrinologist at University of California, San Francisco

Dr. Bret Scher, Cardiologist and Lipidologist practicing in San Diego

Dr. Eric Westman, Director of the Lifestyle Medicine clinic at Duke University Medical Center in Durham, North Carolina

Dr. Brian Lenzkes, Internal Medicine Doctor

Jonny Bowden, Nutritionist and author of The Great Cholesterol Myth

Dr. Zoe Harcombe, phD obesity researcher who wrote her thesis on the lack of evidence behind the US Dietary Guidelines

Professor Andrew Mente, McMaster University and researcher on the PURE Study

Alyssa Gallagher, Registered Dietician, Certified Diabetes Educator at Humphries Diabetes Center in Boise, Idaho

Doug Reynolds, Founder of LowCarb USA