Excited to kick off my month of preserving something daily and join in with everyone doing the annual August #everybitcountschallenge by Three Rivers Homestead. 😃

I prefer to keep my food raw so the methods of preservation I’ll be using this month are Freezing, Dehydrating (low heat) and Fermenting. I also focus on No Waste so I intentionally work on eating all leftovers, using a food scraps bucket and sharing with our dogs that LOVE veggies. (We don’t have chickens....yet)