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::::Microplastic Detox Protocol: • We Finally Know How To Detox Microplastics...
"Sulforaphane is a chemical that is made when chewing cruciferous vegetables such as broccoli, cauliflower, and broccoli sprouts. A chemical in these vegetables called glucoraphanin mixes with an enzyme in humans called myrosinase, which produces sulforaphane".
UTL COMMENT:- So - young uncooked broccoli is great. Seeds better.
Also - The purple cabbage has a higher concentration of sulforaphane and works miraculously and faster.
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