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PESTICIDES: What did this Yellowish Poison Wash Off From? (Fruit and Vegetable Juicing)


Timothy and Cheri McGaffin

Published: 18 days ago

Look what came off my apples and collard greens when I washed them in 11.5 pH strong Kangen Water. Contact me if you would like scientific studies proving this water removes pesticides...

Watch my "Pesticides" playlist on my channel here:

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Timothy McGaffin II
Cheri McGaffin

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apples, cheri mcgaffin, collard greens, how to remove pesticides, insecticides removal, juicing, kangen water, pesticides removal, produce, timothy mcgaffin ii

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