Support Your Freedom to Speak:
Why The Sudden Rise In Gluten Intolerance?
3082 views
channel image
David Zublick
Published 3 years ago |
Have you noticed the increase in the amount of gluten-free products in the grocery store or at your favorite restaurant? You might be wondering why and if it affects you? While most people self-diagnose, studies have shown that 1 in 200 people suffer from various degrees of intolerance to gluten.

So, why the sudden increase in gluten intolerance in the past 50 years? David Zublick and Ronnie McMullen unseal the truth in this special report!
Keywords
healthnewsmonsantofoodwheatdietallergiesvitaminsgluten

FREE email alerts of the most important BANNED videos in the world

Get FREE email alerts of the most important BANNED videos in the world that are usually blacklisted by YouTube, Facebook, Google, Twitter and Vimeo. Watch documentaries the techno-fascists don't want you to know even exist. Join the free Brighteon email newsletter. Unsubscribe at any time. 100% privacy protected.

Your privacy is protected. Subscription confirmation required.

The views and opinions expressed in this video do not necessarily represent the views of Brighteon or its affiliates.
Related videos