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How to Cook Juiciest, Tastiest Turkey Ever Using 11.5 pH Kangen Water! (Falls Off the Bone!)

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Timothy and Cheri McGaffin

Published: 5 months ago

This is really cool! And delicious! 11.5 pH Kangen Water has many amazing properties and benefits. See some of its uses in preparing and cooking food.

Also I show the best ways to create and collect both the 11.5 and 2.5 pH waters.

And as promised, see me removing pesticides LIVE on the Fox 13 morning show here: https://www.brighteon.com/5826886890001

Timothy McGaffin II
Cheri McGaffin

Find us here:
https://www.ChampionsNeverQuit.com
http://www.NeverNeverNeverQuit.com

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Tags

11.5 ph, 2.5 ph, alkaline, alkalized, antioxidant water, baking, brine, cheri mcgaffin, cooking, fall off the bone, kangen water, recipe, soak, strong kangen water, timothy mcgaffin ii, turkey

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