Support Your Freedom to Speak:
How to Cook Juiciest, Tastiest Turkey Ever Using 11.5 pH Kangen Water! (Falls Off the Bone!)
Timothy and Cheri McGaffin
Published 8 months ago | Comments
This is really cool! And delicious! 11.5 pH Kangen Water has many amazing properties and benefits. See some of its uses in preparing and cooking food.

Also I show the best ways to create and collect both the 11.5 and 2.5 pH waters.

And as promised, see me removing pesticides LIVE on the Fox 13 morning show here:

Timothy McGaffin II
Cheri McGaffin

Find us here:
Show More
The views and opinions expressed in this video do not necessarily represent the views of Brighteon or its affiliates.