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How to Cook Juiciest, Tastiest Turkey Ever Using 11.5 pH Kangen Water! (Falls Off the Bone!)


Timothy and Cheri McGaffin

Published: 5 months ago

This is really cool! And delicious! 11.5 pH Kangen Water has many amazing properties and benefits. See some of its uses in preparing and cooking food.

Also I show the best ways to create and collect both the 11.5 and 2.5 pH waters.

And as promised, see me removing pesticides LIVE on the Fox 13 morning show here:

Timothy McGaffin II
Cheri McGaffin

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