Support Your Freedom to Speak:
How to Make Siu Mai
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My Favorite Dish ♥ ♥ ♥
Published 2 years ago |
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ngredients: Serving Size: (25-30 depending on the size)

Shiitake Mushrooms 3-4 pieces or 2 oz or 57 g

Shrimp: 12 oz or 340 g (40/50 ct)
Corn Starch/Potato Starch: 3 tsp
Water: 2 tsp
Salt: 3/4 tsp

Lean Pork: 10 oz or 284 g
Pork Fat: 5 oz or 142 g
Salt: 1 tsp
White Pepper: 1/4 tsp
Potato Starch: 2 1/2 tsp
Sugar: 3 tsp
Chicken Powder: 1/2 tsp
Soy Sauce: 1 tbsp
Sesame Oil: 1tsp

Crab Roe/Fish Roe or Minced Carrots/Peas for decoration

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