Yuck! Pesticides Removed From My Vegetable Tray by 11.5 pH Kangen Water!
Published: 8 months ago
Pesticides anyone? Remove them with 11.5 pH Kangen Water! In the late 60's and early 70's oil-based pesticides started being put on our produce. Since that time neurological conditions have increased dramatically.
I believe the poisons sprayed on our food is one of the reasons for ill health.
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Timothy McGaffin II
11.5 ph, fruits, herbicides, how to remove, insecticides, kangen water, oil-based pesticides, pesticide removal, pesticides, produce, strong alkaline water, structured water, vegetables, water structure