Yuck! Pesticides Removed From My Vegetable Tray by 11.5 pH Kangen Water!
Pesticides anyone? Remove them with 11.5 pH Kangen Water! In the late 60's and early 70's oil-based pesticides started being put on our produce. Since that time neurological conditions have increased dramatically.
I believe the poisons sprayed on our food is one of the reasons for ill health.
Find us at one of these websites or on social media:
Timothy McGaffin II