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Yuck! Pesticides Removed From My Vegetable Tray by 11.5 pH Kangen Water!


Timothy and Cheri McGaffin

Published: 8 months ago

Pesticides anyone? Remove them with 11.5 pH Kangen Water! In the late 60's and early 70's oil-based pesticides started being put on our produce. Since that time neurological conditions have increased dramatically.

I believe the poisons sprayed on our food is one of the reasons for ill health.

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Timothy McGaffin II
Cheri McGaffin

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11.5 ph, fruits, herbicides, how to remove, insecticides, kangen water, oil-based pesticides, pesticide removal, pesticides, produce, strong alkaline water, structured water, vegetables, water structure

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