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Peach Cobbler Heritage Recipe
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Published a year ago |
12 medium peaches

Preheat oven 375F cook 1 hour approx

½ inch water sprinkled with ¼ cup sugar. Sugar amount varies depending on sweetness of fruit. Depending on peaches sweetness adjust sugar.

Flour 2 cups
Baking powder 1 tsp
Salt 1 tsp
Crisco ½ cup*, set in freezer to get cold and hard
Milk ½ cup cold

Butter, 1 stick of butter approx.
Sugar, 6 tbs

Complete recipe can be found at in Health &/or Miscellaneous categories

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