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U.S. Food Additives Banned In Europe: Expert Says What Americans Eat Is "Almost Certainly" Making Them Sick
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Puretrauma357
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Published a year ago
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U.S. Food Additives Banned In Europe: Expert Says What Americans Eat Is "Almost Certainly" Making Them Sick




From baguettes to focaccia, Europe is famous for its bread. But there's one ingredient conspicuously missing: Potassium bromate. It's a suspected carcinogen that's banned for human consumption in Europe, China and India, but not in the United States.




• It's not just potassium bromate. A range of other chemicals and substances banned in Europe over health concerns are also permitted in the U.S., including Titanium dioxide (also known as E171); Brominated vegetable oil (BVO) (E443); Potassium bromate (E924); Azodicarbonamide (E927a) and Propylparaben (E217).




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https://www.cbsnews.com/news/us-food-additives-banned-europe-making-americans-sick-expert-says/



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usin europefood additives bannedexpert says what americans eat isalmost certainlymaking them sick

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