Protective effect of three diallyl sulphides against glucose-induced erythrocyte and platelet oxidation, and ADP-induced platelet aggregation
Effects of sulphur amino acids on the development of hypertension and atherosclerosis in stroke-prone spontaneously hypertensive rats
The association between onion consumption and bone density in perimenopausal and postmenopausal non-Hispanic white women 50 years and older
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