ingredients

• 1.5 cups HR Organic Raw Cashews 

• 1 organic egg white

• 1 T. HRS organic Coconut Palm Sugar 

• 1 t. HRS Organic Extra Virgin Coconut oil

• ½ c. shredded coconut (unsweetened)

• ½ t vanilla extract

• ½ t cinnamon

• Pinch of Pink Himalayan Sea Salt

Directions:

• Preheat oven to 300 degrees F

• Separate egg white from yoke. Whip egg white until stiff.

• Melt coconut oil and mix with remaining ingredients.

• Carefully fold mixture into egg white

• Add cashews and fold until well coated

• Spread evenly on a cookie sheet covered with parchment paper

• Roast for 25 minutes at 300 degree

• Yummy quick snack as is or add to your favorite yogurt, oatmeal, salad, trail mix, etc.