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Good day from Kamakura Japan, on this Saturday, January 10th. Well, I’m off to a good start here in this first month of 2026. The plants in the grow room are doing well this winter: there’s blushing on the peppers…and the other indoor plants are doing well. The plants outdoors are doing well: the radishes are coming along slowly in the cold weather, as is the broccoli. In the kitchen I made a simple but tasty sardine dish with tomatoes, onions, olives and capers. And I’m also getting supplies ready for spring: I’m going to use an auto-timed watering system this year in the new garden. Our overnight lows have been getting down to freezing, but so far it’s been a good start for a new growing season.
A garden is a grand teacher. It teaches patience and careful watchfulness; it teaches industry and thrift; above all it teaches entire trust." Gertrude Jekyll
Timestamps:
00:00Opening
00:54Unexpected Sleet
02:09Humidifying the Grow Room, Blushing Peppers
04:00Nasturtium’s demise
05:24Tending outdoor plants
07:26Radishes, Garlic, Jalapeños, Lemon trees & Broccoli look good
09:20Planning South Garden space
10:05Planning North Garden space
10:50Simple Sardine Dish
14:24Haru’s Play Time
14:47Grow Room prepping for Spring
16:01Auto-watering plans
16:22Organizing supplies
18:51Sorting old seeds
20:02Early Cherry Blossoms
20:15Beautiful Mt. Fuji 富士山, See you next week!





