Dr.Sebi Science to save humanity, water
Explaining how to alkalize water thru natural means. I also mention why we need lab tests of herbs and messed up. I said that milk is 3.6 ph like garlic is, that's wrong. Garlic is 3.6 yes, but milk is 5.6, which is lactic acid. It's still acidic, but not 3.6
Yobbersickle cellanemicAndrew MillerAfrican Bio Mineral BalanceherbalistDr SebiherbalismMShepatitisheadachesparalysisarthritistumorsblindnessaidsdiseaseherbsholisticnerveshealingautismdiabetesnatural curescancer
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