Dr.Sebi Science to save humanity, water
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Published 4 years ago
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Explaining how to alkalize water thru natural means. I also mention why we need lab tests of herbs and messed up. I said that milk is 3.6 ph like garlic is, that's wrong. Garlic is 3.6 yes, but milk is 5.6, which is lactic acid. It's still acidic, but not 3.6
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