I sat down with Chef Keith Snow who served as Director of Food & Beverage at Sundance Mountain Resort and the author of The Harvest Eating Cookbook and host of the Harvest Eating Radio Podcast to discuss food storage and focusing on how people can make local and seasonal cooking a way of life.
• Open pollinated or hybrid seeds
• Food wholesalers struggling to deliver
• Almond industry losses
• Corn, Wheat and Soy losses
• Polyculture garden planting
• Food Dehydrating
• Jam It, Pickle It, Cure It
Harvest Eating. https://harvesteating.com
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