Southwestern Quinoa Salad
3/4 cup HRS Organic Quinoa, rinsed
1.5 cup water
1 can unsalted black beans, rinsed and drained
1 cup frozen/thawed corn
1/2 medium red bell pepper, seeded and chopped
1/4 cup onion, finely chopped
⅓ cup cilantro
3 Tbsp. extra-virgin olive oil
2 Tbsp. fresh lime juice
1 tsp. HRS Premium Manuka honey
2 tsp. chili powder
½ tsp. ground cumin
1 tsp. HRS Pink Himalayan salt
1/4 tsp HRS Organic Ground Black pepper
1. Combine the quinoa and water in a medium pot. Bring to a boil, cover and reduce the heat. Let it simmer for 15 minutest.
2. Remove from heat and scoop it into a salad bowl. Let it cool while preparing for other ingredients.
3. Chop up the vegetables. Mix with quinoa.
4. Whisk together
5. Drizzle over the mixture and toss.
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